Against palm strips and flushing bulbs that decorate the romantic old noble street, stands the new found food haven for the copycats, fashion designers, photographers, poets and stylists.
Getting popular, the NOODLE BOWL has generated a picky-cheeky following amongst those seeking food with or without all the fanfare. The menus are inspired by South East Asian culinary indulgence, evoking echoes of imperial China, of Bangkok's sinous River delicacies and the Kampongs of Javanese kitchens in Jakarta...almost a religious experience.
Endless fashion loads, screaming clients ....a fashion designer's life can be very demanding! Although I love the profession I am in, but after hectic day's pressure, we need to rejuvenate and escape even for a little while and indulge in delicious food and conversation.
Thought that Chinese cuisine was noodles and spice and rice and all that’s nice? think again.
A stir fried duck and chicken marinated and simmered over a slow fire for ages, it truly melts. The quintessentially chinese and thai gourmet will surely beguile the tastebuds of the connoisseurs. Here, the simplistic ambiance underplayed the gorgeous creations yet miraculously, divinely prepared for the fashion's tete- a-tete , unwinding tensions and rebinding friendship and relaxation.
Top up the meal with a coffee of your choice…or ignore your calorie conscious conscience and indulge in sinful desserts. A fresh sliced banana with ice cream, a platter of exotic fruits provides for a wonderful finale to the meal. Believe me, it's worth it!
....I FELT GUILTY ALREADY!!!!!!
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